About Us

In Kansas City, barbecue is a tradition. Four generations of our family have turned smoking quality meats, handmade sauces and rubs, and competition cooking into a lifelong pursuit of excellence.

About Our Treats

The best choice cuts of pork and beef, fresh and slow smoked over 100% hardwood fire, create a fabulous, natural taste. We have incorporated this experience and our love of animals in creating the best and only treat with real, top quality meats and high protein ingredients. All of our products are handmade fresh when ordered. Your pet will know the difference.

About our Meats

Smoked pork shoulder, commonly called “pork butt” because of the “Boston Butt” cut of meat, is cut fresh, boned with fat removed. Our pork is then smoked 12 to 14 hours, depending upon the size of the roast, to get even smoke penetration and top flavor. The pork is hand-pulled and shredded for your dog treat.

Burnt-end brisket is a barbecue favorite where our whole briskets are smoked all day over a hardwood coal bed to produce unmatched flavor and tenderness. Cooking time will range from 14 to 16 hours to get the best results with no fat.

Fresh meats are trimmed and hand-rubbed with low-sodium spice blends to bring out the best flavor.
Meat is our main ingredient.