<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>Real Meat Dog Treats</title>
	<link>http://realmeatdogtreats.com/blog</link>
	<description>All natural Dog Treats made with Real Meat!</description>
	<pubDate>Mon, 03 Sep 2007 22:28:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2</generator>
	<language>en</language>
			<item>
		<title>Hunting Dog Treats Are Power Bars for your Pup</title>
		<link>http://realmeatdogtreats.com/blog/?p=10</link>
		<comments>http://realmeatdogtreats.com/blog/?p=10#comments</comments>
		<pubDate>Mon, 03 Sep 2007 22:28:12 +0000</pubDate>
		<dc:creator>Big Dog</dc:creator>
		
		<category><![CDATA[Hunting Treats]]></category>

		<guid isPermaLink="false">http://realmeatdogtreats.com/blog/?p=10</guid>
		<description><![CDATA[Hunting dog treats are made from slow smoked meat and our own special energy booster that contains corn syrup and other secret ingredients designed to give your dog the extra boost they need while on the hunt.
]]></description>
			<content:encoded><![CDATA[<p>Hunting dog treats are made from slow smoked meat and our own special energy booster that contains corn syrup and other secret ingredients designed to give your dog the extra boost they need while on the hunt.</p>
]]></content:encoded>
			<wfw:commentRss>http://realmeatdogtreats.com/blog/?feed=rss2&amp;p=10</wfw:commentRss>
		</item>
		<item>
		<title>Ingredients</title>
		<link>http://realmeatdogtreats.com/blog/?p=3</link>
		<comments>http://realmeatdogtreats.com/blog/?p=3#comments</comments>
		<pubDate>Tue, 12 Jun 2007 16:36:12 +0000</pubDate>
		<dc:creator>Big Dog</dc:creator>
		
		<category><![CDATA[How we make our treats]]></category>

		<guid isPermaLink="false">http://realmeatdogtreats.com/blog/?p=3</guid>
		<description><![CDATA[All ingredients at Bert&#8217;s Biscuit Company are all natural with no preservatives.
Premium Brisket and Pork Shoulder cuts are selected, smoked with charcoal and hardwood, and marinated with our secret barbeque spice recipes.
The top 5 ingredient in our Treats are as follows:

Meat (Brisket or Pork)
Whole Wheat Flour
Milk
Brown Sugar
Egg
Low-Sodium Spices

We don&#8217;t use artificial colors or flavors. The [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://realmeatdogtreats.com/blog/wp-content/uploads/2007/06/bertfacemini.jpg" title="bertfacemini.jpg"><img src="http://realmeatdogtreats.com/blog/wp-content/uploads/2007/06/bertfacemini.thumbnail.jpg" title="bertfacemini.jpg" alt="bertfacemini.jpg" align="left" /></a>All ingredients at Bert&#8217;s Biscuit Company are <strong>all natural</strong> with <strong>no preservatives</strong>.</p>
<p>Premium <strong>Brisket</strong> and <strong>Pork Shoulder</strong> cuts are selected, smoked with charcoal and hardwood, and marinated with our secret barbeque spice recipes.</p>
<p>The top 5 ingredient in our Treats are as follows:</p>
<ol>
<li>Meat (Brisket or Pork)</li>
<li>Whole Wheat Flour</li>
<li>Milk</li>
<li>Brown Sugar</li>
<li>Egg</li>
<li>Low-Sodium Spices</li>
</ol>
<p>We don&#8217;t use artificial colors or flavors. The dog&#8217;s like it better that way! (Bert says so&#8230;)</p>
]]></content:encoded>
			<wfw:commentRss>http://realmeatdogtreats.com/blog/?feed=rss2&amp;p=3</wfw:commentRss>
		</item>
		<item>
		<title>Smoking Process</title>
		<link>http://realmeatdogtreats.com/blog/?p=4</link>
		<comments>http://realmeatdogtreats.com/blog/?p=4#comments</comments>
		<pubDate>Tue, 12 Jun 2007 16:35:46 +0000</pubDate>
		<dc:creator>Big Dog</dc:creator>
		
		<category><![CDATA[How we make our treats]]></category>

		<guid isPermaLink="false">http://realmeatdogtreats.com/blog/?p=4</guid>
		<description><![CDATA[After selecting our meats they are hand rubbed with low sodium spices.  Then they are smoked anywhere from 12 to 14 hours depending on size.  We use natural wood charcoal and cherry or mesquite wood chips for the smoke flavor.  We have been enjoying these recipes for years. These are the same [...]]]></description>
			<content:encoded><![CDATA[<p>After selecting our meats they are hand rubbed with low sodium spices.  Then they are smoked anywhere from 12 to 14 hours depending on size.  We use natural wood charcoal and cherry or mesquite wood chips for the smoke flavor.  We have been enjoying these recipes for years. These are the same recipes we have developed through competitive BBQ competitions over the years.  Our English Mastiff would sit by the smoker for hours just waiting for a bite, drooling the whole time.</p>
]]></content:encoded>
			<wfw:commentRss>http://realmeatdogtreats.com/blog/?feed=rss2&amp;p=4</wfw:commentRss>
		</item>
	</channel>
</rss>
